Ingredients
crust 54.2% , fortified wheat flour 22.9% , water 11.5% , yeast 5.7% , soya lecithin 2.9% , soya oil 1.4% , canola oil 0.7% , romano cheese 0.4% , cheese 0.2% , low moisture whole milk mozzarella 0.1% , mozzarella 0.0% , sauce 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 12.4 g |
| Saturated fat | 5.8 g |
| Cholesterol | 29.1 mg |
| Carbs | 24.8 g |
| Sugars | 2.3 g |
| Fiber | 1.2 g |
| Protein | 10.9 g |
| Salt | 1.4 g |
| Sodium | 581 mg |
| Potassium | 157 mg |
| Calcium | 238 mg |
| Iron | 0.78 mg |
| Vitamin D | 0.78 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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