Ingredients
crust 53.8% , fortified wheat flour 23.1% , water 11.5% , yeast 5.8% , soya lecithin 2.9% , soya oil 1.4% , canola oil 0.7% , romano cheese 0.4% , sauce 0.2% , low moisture whole milk mozzarella 0.1% , pepperoni made with pork 0.0% , chicken 0.0% , beef 0.0%
Nutrition · per 100 g
| Energy | 1170 kJ |
| Energy | 281 kcal |
| Fat | 15 g |
| Saturated fat | 6.2 g |
| Trans fat | 0.39 g |
| Cholesterol | 32.7 mg |
| Carbs | 24.2 g |
| Sugars | 1.9 g |
| Added sugars | 0.77 g |
| Fiber | 1.5 g |
| Protein | 11.2 g |
| Salt | 1.8 g |
| Sodium | 719 mg |
| Potassium | 155 mg |
| Calcium | 174 mg |
| Iron | 1.5 mg |
| Vitamin A | 57.7 µg |
| Vitamin D | 0.39 µg |
| Vitamin C | 10.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.