Ingredients
crust 53.6% , fortified wheat flour 23.2% , water 11.6% , yeast 5.8% , soya lecithin 2.9% , soya oil 1.5% , canola oil 0.7% , romano cheese 0.4% , low moisture whole milk mozzarella 0.2% , sauce 0.1% , italian style meatballs 0.0% , pepperoni made with pork 0.0% , chicken 0.0% , beef 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 12.9 g |
| Saturated fat | 5.7 g |
| Trans fat | 0.18 g |
| Cholesterol | 34 mg |
| Carbs | 21.9 g |
| Sugars | 1.4 g |
| Fiber | 1.1 g |
| Protein | 11.1 g |
| Salt | 1.7 g |
| Sodium | 688 mg |
| Calcium | 179 mg |
| Iron | 2.3 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.