Ingredients
dough 51.4% , E375 24.3% , iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , palm oil 0.4% , sugar 0.2% , salt 0.1% , semolina flour 0.0% , garlic 0.0% , yeast 0.0% , Flour treatment agent 0.0% , filling 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , ricotta 0.0% , natural cheese flavouring 0.0% , meatball 0.0% , salt 0.0% , natural flavouring 0.0% , brown sugar 0.0% , spice 0.0% , parsley 0.0% , pepperoni 0.0% , tomato sauce 0.0% , topping 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , E460ii 0.0% , starch blend added to prevent caking 0.0% , breadcrumbs 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 16.1 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 24.6 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 11.5 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Calcium | 115 mg |
| Iron | 2.1 mg |
| Vitamin A | 69.3 µg |
| Vitamin C | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.