Ingredients
crust 51.4% , E375 24.3% , iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , contains 2% and less of soybean oil 0.4% , palm oil 0.2% , yeast 0.1% , baking powder 0.0% , salt 0.0% , sugar 0.0% , degermed white corn meal 0.0% , garlic 0.0% , yeast 0.0% , Flour treatment agent 0.0% , filling 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , pepperoni 0.0% , Cooked Italian Sausage 0.0% , provolone 0.0% , marinara sauce 0.0% , onion 0.0% , green bell pepper 0.0% , black olive 0.0% , red bell pepper 0.0% , E412 0.0% , topping 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , E460ii 0.0% , starch blend added to prevent caking 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 13.8 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 24.6 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 13.1 g |
| Salt | 1.7 g |
| Sodium | 677 mg |
| Calcium | 192 mg |
| Iron | 2.1 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 11.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.