Ingredients
crust 51.4% , E375 24.3% , iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , contains 2% and less of soybean oil 0.4% , palm oil 0.2% , yeast 0.1% , baking powder 0.0% , salt 0.0% , sugar 0.0% , degermed white corn meal 0.0% , garlic 0.0% , yeast 0.0% , Flour treatment agent 0.0% , filling 0.0% , chicken broth 0.0% , coating 0.0% , E326 0.0% , ISOLATED SOY PROTEIN PRODUCT 0.0% , E339 0.0% , E262ii 0.0% , natural flavouring 0.0% , part skim mozzarella 0.0% , provolone 0.0% , basil pesto 0.0% , E412 0.0% , topping 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , E460ii 0.0% , starch blend added to prevent caking 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 10 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 25.4 g |
| Sugars | 0.77 g |
| Fiber | 1.5 g |
| Protein | 15.4 g |
| Salt | 1.5 g |
| Sodium | 585 mg |
| Calcium | 192 mg |
| Iron | 2.1 mg |
| Vitamin A | 92.4 µg |
| Vitamin C | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.