Ingredients
PASTEURIZED MILK 51.5% , flour 24.3% , water 12.1% , tomato 6.1% , CANOLA 3.0% , OLIVE OIL BLEND 1.5% , soya oil 0.8% , basil 0.4% , barley malt flour 0.2% , contains 2% and less of the following 0.1% , garlic 0.0% , sugar 0.0% , salt 0.0% , enzyme 0.0% , lactic ferments 0.0% , vinegar 0.0% , semolina 0.0% , E330 0.0% , E300 0.0% , CULTURED WHEY 0.0% , whey 0.0% , folic acid 0.0% , E375 0.0% , palm oil 0.0% , reduced iron 0.0% , E101 0.0% , E541 0.0% , E500ii 0.0% , soya lecithin 0.0% , thiamin mononitrate 0.0% , yeast 0.0% , E260 0.0% , ferrous sulfate 0.0% , wheat starch 0.0%
Nutrition · per 100 g
| Energy | 287.5 kcal |
| Fat | 18.8 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 20 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 10.6 g |
| Salt | 1.1 g |
| Sodium | 443.8 mg |
| Calcium | 219 mg |
| Iron | 1.7 mg |
| Vitamin A | 234.3 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.