Ingredients
crust 62.5% , cheese 18.8% , ALFREDO SAUCE 9.4% , basil 9.4%
Nutrition · per 100 g
| Energy | 307 kcal |
| Fat | 18.3 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 24.2 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 13.1 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Calcium | 261 mg |
| Iron | 1.8 mg |
| Vitamin A | 98.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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