Ingredients
crust 50.0% , cheese 25.0% , sauce 25.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 11 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 26.5 g |
| Sugars | 3.7 g |
| Fiber | 1.5 g |
| Protein | 10.3 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Calcium | 221 mg |
| Iron | 2 mg |
| Vitamin A | 110.4 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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