Ingredients
crust 51.4% , E101 24.3% , folic acid 12.1% , water 6.1% , yeast 3.0% , breadcrumbs 1.5% , palm oil 0.8% , soya lecithin 0.4% , contains 2% and less of 0.2% , CONTAINS LESS THAN 2% OF 0.1% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E160ai 0.0% , E319 0.0% , E330 0.0% , E900a 0.0% , oat fibre 0.0% , potato 0.0% , soya oil 0.0% , canola oil 0.0% , baking powder 0.0% , cornmeal 0.0% , vital wheat gluten 0.0% , salt 0.0% , sugar 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , vinegar 0.0% , sour flavor 0.0% , natural flavouring 0.0% , Flour treatment agent 0.0% , enzyme 0.0% , sauce 0.0% , cheese 0.0% , pepperoni 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 26.5 g |
| Sugars | 3.7 g |
| Fiber | 1.5 g |
| Protein | 9.6 g |
| Salt | 1.8 g |
| Sodium | 735 mg |
| Calcium | 147 mg |
| Iron | 2 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.