Ingredients
crust 50.0% , sauce 25.0% , low moisture part skim mozzarella 12.5% , ITALIAN SAUSAGE 6.3% , pepperoni 3.1% , beef 3.1%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 12.1 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 25.7 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 10 g |
| Salt | 1.7 g |
| Sodium | 693 mg |
| Calcium | 143 mg |
| Iron | 1.9 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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