Ingredients
crust 70.1% , sugar 1.7% , salt 0.8% , palm oil 0.8% , soya lecithin 0.8% , contains 2% and less of 0.8% , CONTAINS LESS THAN 2% OF 0.8% , soya lecithin 0.8% , natural and artificial flavouring 0.8% , E160ai 0.8% , E319 0.8% , E330 0.8% , E900a 0.8% , oat fibre 0.8% , potato 0.8% , soya oil 0.8% , canola oil 0.8% , baking powder 0.8% , cornmeal 0.8% , vital wheat gluten 0.8% , salt 0.8% , sugar 0.8% , parmigiano reggiano 0.8% , romano cheese 0.8% , vinegar 0.8% , sour flavor 0.8% , natural flavouring 0.8% , Flour treatment agent 0.8% , enzyme 0.8% , sauce 0.8% , low moisture part skim mozzarella 0.8% , ITALIAN SAUSAGE 0.8% , pepperoni 0.8% , green pepper 0.8% , red bell pepper 0.8% , black olive 0.8% , onion 0.8%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 11 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 25.3 g |
| Sugars | 3.4 g |
| Fiber | 1.4 g |
| Protein | 8.9 g |
| Salt | 1.6 g |
| Sodium | 644 mg |
| Calcium | 137 mg |
| Iron | 1.9 mg |
| Vitamin A | 102.6 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.