Ingredients
PASTEURIZED MILK 52.3% , flour 23.9% , water 11.9% , tomato 6.0% , contains 2% and less of 3.0% , sugar 1.5% , olive oil 0.7% , enzyme 0.4% , lactic ferments 0.2% , yeast 0.1% , spice 0.0% , vinegar 0.0% , CULTURED WHEY 0.0% , whey 0.0% , ferrous sulfate 0.0% , folic acid 0.0% , E375 0.0% , E101 0.0% , thiamin mononitrate 0.0% , garlic 0.0% , E300 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 243.9 kcal |
| Fat | 12.2 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 21.9 g |
| Sugars | 3.3 g |
| Fiber | 0.81 g |
| Protein | 11.4 g |
| Salt | 1.3 g |
| Sodium | 512.1 mg |
| Calcium | 285 mg |
| Iron | 1.5 mg |
| Vitamin A | 122.1 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.