Ingredients
crust 66.7% , whole milk mozzarella 16.7% , sauce 16.7%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 11.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 19.1 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 11.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 278 mg |
| Iron | 1.4 mg |
| Vitamin A | 119.1 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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