Ingredients
crust 62.5% , whole milk mozzarella 18.8% , sausage 9.4% , sauce 9.4%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 17 g |
| Sugars | 2 g |
| Fiber | 1.4 g |
| Protein | 11.6 g |
| Salt | 1.6 g |
| Sodium | 639 mg |
| Calcium | 238 mg |
| Iron | 1.8 mg |
| Vitamin A | 102 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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