Ingredients
crust 58.3% , whole milk mozzarella 20.8% , sauce 10.4% , sausage 5.2% , mushroom 2.6% , onion 2.6%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 12.1 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 16.8 g |
| Sugars | 2 g |
| Fiber | 1.3 g |
| Protein | 10.7 g |
| Salt | 1.4 g |
| Sodium | 557 mg |
| Calcium | 235 mg |
| Iron | 1.2 mg |
| Vitamin A | 100.8 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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