Ingredients
crust 55.6% , low moisture part skim mozzarella 22.2% , sauce 11.1% , ITALIAN SAUSAGE 5.6% , added nitrates and nitrites except those naturally occurring in sea salt and celery juice concentrate 2.8% , red bell pepper 1.4% , green pepper 0.7% , olive 0.3% , onion 0.3%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 13.4 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 17.6 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 10.6 g |
| Salt | 1.7 g |
| Sodium | 669 mg |
| Calcium | 176 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.