Ingredients
crust 54.2% , sauce 22.9% , whole milk mozzarella 11.5% , ITALIAN SAUSAGE 5.7% , green pepper 2.9% , onion 1.4% , mushroom 0.7% , parmigiano reggiano 0.4% , romano cheese blend 0.2% , oregano 0.1% , garlic 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 24.8 mg |
| Carbs | 17.7 g |
| Sugars | 2.8 g |
| Added sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
| Sodium | 418 mg |
| Potassium | 199 mg |
| Iron | 0.64 mg |
| Vitamin D | 0.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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