Ingredients
crust 55.6% , sauce 22.2% , whole milk mozzarella 11.1% , added nitrates and nitrites except those naturally occuring in sea salt and celery juice powder 5.6% , parmigiano reggiano 2.8% , romano cheese blend 1.4% , oregano 0.7% , garlic 0.3% , basil 0.3%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 13.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 18.3 g |
| Sugars | 2.4 g |
| Added sugars | 0.79 g |
| Fiber | 1.6 g |
| Protein | 11.1 g |
| Salt | 1.5 g |
| Sodium | 603 mg |
| Potassium | 214 mg |
| Calcium | 214 mg |
| Iron | 0.71 mg |
| Vitamin D | 714 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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