Ingredients
crust 53.8% , sauce 23.1% , whole milk mozzarella 11.5% , ITALIAN SAUSAGE 5.8% , added nitrates and nitrites except those naturally occuring in sea salt and celery juice powder 2.9% , green pepper 1.4% , onion 0.7% , black olive 0.4% , parmigiano reggiano 0.2% , romano cheese blend 0.1% , oregano 0.0% , garlic 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 220.7 kcal |
| Fat | 12.4 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 17.9 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 9.7 g |
| Salt | 1.4 g |
| Sodium | 567.6 mg |
| Calcium | 172 mg |
| Iron | 0.99 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.