Ingredients
crust 55.0% , whole milk mozzarella 22.5% , sauce 11.3% , spicy italian sausage 5.6% , red bell pepper 2.8% , parmigiano reggiano 1.4% , romano cheese blend 0.7% , oregano 0.4% , garlic 0.2% , basil 0.2%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 11.6 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 18.8 g |
| Sugars | 2.2 g |
| Fiber | 1.4 g |
| Protein | 10.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 217 mg |
| Iron | 1 mg |
| Vitamin A | 162.9 µg |
| Vitamin C | 8.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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