Ingredients
crust 55.6% , whole milk mozzarella 22.2% , sauce 11.1% , ITALIAN SAUSAGE 5.6% , parmigiano reggiano 2.8% , romano cheese blend 1.4% , oregano 0.7% , garlic 0.3% , basil 0.3%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 12.1 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 18.9 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 11.4 g |
| Salt | 1.3 g |
| Sodium | 530 mg |
| Calcium | 189 mg |
| Iron | 1.1 mg |
| Vitamin A | 113.7 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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