Ingredients
crust 56.3% , whole milk mozzarella 21.9% , sauce 10.9% , parmigiano reggiano 5.5% , romano cheese blend 2.7% , oregano 1.4% , garlic 0.7% , basil 0.7%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 11.1 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 20.8 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 11.1 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Calcium | 278 mg |
| Iron | 1 mg |
| Vitamin A | 156.3 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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