Nutrition · per 100 g

Energy	211.7 kcal
Fat	8 g
Saturated fat	3.6 g
Carbs	20.4 g
Sugars	2.9 g
Fiber	0.73 g
Protein	13.1 g
Salt	1.5 g
Sodium	605.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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