Ingredients
crust 55.6% , salsa verde sauce 22.2% , low moisture part skim mozzarella 11.1% , red bell pepper 5.6% , red onion 2.8% , black bean 1.4% , corn 0.7% , YELLOW CHEDDAR CHEESE 0.3% , coriander leaf 0.3%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 21.3 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Potassium | 118 mg |
| Calcium | 158 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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