Nutrition · per 100 g

Energy	318 kcal
Fat	14.9 g
Saturated fat	6.3 g
Carbs	16.6 g
Sugars	0.57 g
Fiber	0.57 g
Protein	10.3 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.