Nutrition · per 100 g

Energy	235.8 kcal
Fat	11.4 g
Saturated fat	4.9 g
Carbs	23.6 g
Sugars	4.1 g
Fiber	0.81 g
Protein	10.6 g
Salt	1.3 g
Sodium	504.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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