Nutrition · per 100 g

Energy	226 kcal
Fat	12.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	38.7 mg
Carbs	18.1 g
Sugars	2.6 g
Added sugars	0.65 g
Fiber	1.3 g
Protein	11.6 g
Salt	1.2 g
Sodium	465 mg
Potassium	174 mg
Calcium	265 mg
Iron	0.52 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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