Nutrition · per 100 g

Energy	268.5 kcal
Fat	13.4 g
Saturated fat	7.4 g
Carbs	26.2 g
Sugars	3.4 g
Fiber	2 g
Protein	11.4 g
Salt	0.74 g
Sodium	295.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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