Ingredients
crust 58.3% , low moisture part skim mozzarella 20.8% , sauce 10.4% , ITALIAN SAUSAGE 5.2% , corn oil 2.6% , seasoned parmesan cheese 2.6%
Nutrition · per 100 g
| Energy | 268.5 kcal |
| Fat | 13.4 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 26.2 g |
| Sugars | 3.4 g |
| Fiber | 2 g |
| Protein | 10.7 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Potassium | 248 mg |
| Calcium | 195 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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