Nutrition · per 100 g

Energy	216.4 kcal
Fat	9.7 g
Saturated fat	3.7 g
Carbs	22.4 g
Sugars	2.2 g
Protein	10.4 g
Salt	1.1 g
Sodium	455.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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