Nutrition · per 100 g

Energy	316.8 kcal
Fat	17.2 g
Saturated fat	8.8 g
Carbs	28.2 g
Sugars	2.7 g
Fiber	1.5 g
Protein	12.2 g
Salt	1.5 g
Sodium	618.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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