Nutrition · per 100 g

Energy	200 kcal
Fat	10.4 g
Saturated fat	4.4 g
Carbs	20.7 g
Sugars	3 g
Fiber	1.5 g
Protein	7.4 g
Salt	1.2 g
Sodium	481.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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