Nutrition · per 100 g

Energy	232.6 kcal
Fat	10.1 g
Saturated fat	4.7 g
Carbs	24 g
Sugars	2.3 g
Fiber	1.6 g
Protein	10.9 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.