Nutrition · per 100 g

Energy	247.8 kcal
Fat	12.2 g
Saturated fat	5.2 g
Carbs	23.9 g
Sugars	2.2 g
Fiber	1.3 g
Protein	10.9 g
Salt	1.3 g
Sodium	530.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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