Nutrition · per 100 g

Energy	252 kcal
Fat	11.9 g
Saturated fat	5 g
Trans fat	0.23 g
Cholesterol	27.5 mg
Carbs	25.7 g
Sugars	2.8 g
Added sugars	0.46 g
Fiber	0.46 g
Protein	11 g
Salt	2.1 g
Sodium	826 mg
Potassium	158 mg
Calcium	224 mg
Iron	0.46 mg
Vitamin D	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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