Nutrition · per 100 g

Energy	214.3 kcal
Fat	10.3 g
Saturated fat	4.8 g
Carbs	21.4 g
Sugars	3.2 g
Fiber	1.6 g
Protein	9.5 g
Salt	1.6 g
Sodium	634.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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