Nutrition · per 100 g

Energy	221.5 kcal
Fat	10.8 g
Saturated fat	5.1 g
Carbs	20.9 g
Sugars	2.5 g
Fiber	1.3 g
Protein	10.1 g
Salt	1.7 g
Sodium	670.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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