Nutrition · per 100 g

Energy	333.3 kcal
Fat	15.8 g
Saturated fat	3.5 g
Carbs	35.1 g
Sugars	1.8 g
Fiber	1.8 g
Protein	12.3 g
Salt	2 g
Sodium	789.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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