Nutrition · per 100 g

Energy	350.9 kcal
Fat	15.8 g
Saturated fat	3.5 g
Carbs	35.1 g
Sugars	1.8 g
Fiber	1.8 g
Protein	14 g
Salt	2.1 g
Sodium	824.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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