Nutrition · per 100 g

Energy	229.2 kcal
Fat	7.6 g
Saturated fat	3.5 g
Carbs	29.2 g
Sugars	2.1 g
Fiber	1.4 g
Protein	9.7 g
Salt	1.2 g
Sodium	465.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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