Nutrition · per 100 g

Energy	333.3 kcal
Fat	17.5 g
Saturated fat	4.4 g
Carbs	29.8 g
Sugars	1.8 g
Fiber	1.8 g
Protein	14 g
Salt	2 g
Sodium	807 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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