Ingredients
wheat flour 51.1% , water 24.5% , palm oil 12.2% , soya oil 6.1% , semolina 3.1% , salt 0.7% , vinegar 0.7% , yeast 0.7% , sugar 0.5% , E500ii 0.2% , enzyme 0.1% , water 0.1% , tomato concentrate 0.0% , cane sugar 0.0% , salt 0.0% , spice 0.0% , garlic puree 0.0% , provolone 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160ai 0.0% , natural flavouring 0.0% , gouda 0.0% , low moisture whole milk mozzarella 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , cheddar 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , parmigiano reggiano 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , rennet 0.0% , Asiago 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , rennet 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 265.8 kcal |
| Fat | 14.6 g |
| Saturated fat | 8.2 g |
| Carbs | 22.8 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Protein | 11.4 g |
| Salt | 1.4 g |
| Sodium | 563.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.