Nutrition · per 100 g

Energy	1090 kJ
Energy	261 kcal
Fat	14.9 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	37.3 mg
Carbs	20.1 g
Sugars	3 g
Added sugars	0.75 g
Fiber	1.5 g
Protein	11.9 g
Salt	1.6 g
Sodium	634 mg
Potassium	20.9 mg
Calcium	187 mg
Iron	9 mg
Vitamin D	187000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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