Nutrition · per 100 g

Energy	244.4 kcal
Fat	13.3 g
Saturated fat	5.2 g
Carbs	22.2 g
Sugars	2.2 g
Fiber	1.5 g
Protein	9.6 g
Salt	1.3 g
Sodium	511.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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