Nutrition · per 100 g

Energy	257.6 kcal
Fat	12.9 g
Saturated fat	5.3 g
Carbs	24.2 g
Sugars	2.3 g
Fiber	1.5 g
Protein	11.4 g
Salt	1.8 g
Sodium	719.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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