Nutrition · per 100 g

Energy	271.3 kcal
Fat	14.7 g
Saturated fat	6.2 g
Carbs	24 g
Sugars	2.3 g
Fiber	1.6 g
Protein	11.6 g
Salt	1.9 g
Sodium	751.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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