Nutrition · per 100 g

Energy	215.4 kcal
Fat	8.5 g
Saturated fat	3.8 g
Carbs	26.9 g
Sugars	3.1 g
Fiber	1.5 g
Protein	7.7 g
Salt	0.98 g
Sodium	392.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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