Nutrition · per 100 g

Energy	276.9 kcal
Fat	14.6 g
Saturated fat	6.2 g
Carbs	26.2 g
Sugars	2.3 g
Fiber	1.5 g
Protein	10 g
Salt	1.6 g
Sodium	638.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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