Nutrition · per 100 g

Energy	274.2 kcal
Fat	14.1 g
Saturated fat	6 g
Trans fat	0 g
Carbs	25.4 g
Sugars	1.2 g
Fiber	1.2 g
Protein	10.5 g
Salt	1.6 g
Sodium	641.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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